Happy Palate!

Chinese food has always been one of my favorite foods. Whether choosing beef, poultry, or fish, there is such a variety ranging from spicy to sweet and sour. Although I have to admit, I love food. Period. I wish I was the type who ate when hungry. Instead, I'm the type who eats to enjoy [...]

Gosh! It’s Squash, How Posh

I recently turned 48, and through the years, I've recognized the importance of healthy eating. But it better taste good! 😀 Today, I’m going to introduce you to a new spin on squash. Fall is approaching, which is my favorite time of year. All the autumn delectable foods will be arriving soon, including squashes. I [...]

A Slice of Tale

Pizza comes in all sizes, shapes, and desires. Ooey Gooey. Crisp. Stuffed pizza. Thin crust. Stuffed crust. There’s the soft, flaky crust, wood fired oven crispy, bubble crust, a butter crust, and many more. We all have our favorites. Some of our likings have probably changed over the years too. When I was younger, I [...]

Coming of Age. Crazy Life. Savory Foods.

In early 2014, I created my own publishing imprint, Baer Books Press for others and myself. I offer some creative services, such as critiques, paperback / electronic formatting, and book cover design along with publishing through my imprint. I’m pleased to announce that Baer Books Press has published its first cookbook, La Folie Forty by [...]

A Sundry of Subjects

Anthology   In April, I kicked off National Poetry Month with an idea regarding an anthology. I figured if I collect enough interest, I would publish an anthology regarding violence through Baer Books Press, and all proceeds would go to Futures Without Violence. By the beginning of May, I collected only a handful of poems, [...]