Happy New Year!

I hope you all had a safe and happy holiday season. May we put behind all the sadness of 2016, and focus on the success of 2017. Since my last post, I’ve been thinking about blogging and writing, and decided to take a hiatus from both. I’d like to focus on other things in my life right now. If something comes up and I want to share, I’ll post it. If I feel the desire to write again, I’ll go with it. But for now, I think it’s best to put them aside. I wish you all a wonderful year! …

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Coming of Age. Crazy Life. Savory Foods.

In early 2014, I created my own publishing imprint, Baer Books Press for others and myself. I offer some creative services, such as critiques, paperback / electronic formatting, and book cover design along with publishing through my imprint. I’m pleased to announce that Baer Books Press has published its first cookbook, La Folie Forty by Thierry Tellier and Jennifer Jones.This book weaves snippets of Thierry Tellier’s life growing up in France, traveling to make a living for his family, and sharing some of his cherished recipes. To help Thierry tell his life, he befriended Jennifer Jones, who frequented Thierry’s café …

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